Jajek

Jajek

Recipe

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours. When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

Ingredients

  • Yogurt

    2 cups

  • Cold Water

    1 cup

  • Garlic

    1 clove peeled crushed

  • Salt

    1/2 tsp

  • Dried Mint

    1 tsp

  • Cucumber

    1

Meal data provided by TheMealDB.com