Chicken Liver Pate Recipe
Recipe
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte
Ingredients
Chicken Liver
1lb
Bacon
1/2 lb
Garlic
1 clove
Onion
1 large
Ground Mustard
2 tsp
Salt
To taste
Pepper
To taste
Milk
Splash
Sherry
1 tablespoon